Our delicious Keto Salsa Verde Chicken Enchiladas feature:
- Keto fav coconut flour tortillas made with gluten-free, nonGMO, organic coconut flour and high-fiber, nonGMO, organic psyllium husk
- Stuffed with shredded pan-seared cage-free, antibiotic-free, boneless/skinless chicken thigh, rich salsa verde (green tomatillo salsa), nonfat Greek yogurt, locally-sourced cilantro & garlic & rBST-free cheddar & Jack cheeses!!
- Oven-baked with rBST-free cheddar & jack cheeses atop, then topped with locally-sourced cilantro & freshly-grated queso Cotija (Mexican parmesan cheese)
- Served with sides of our delicious avocado pico de gallo, made from locally-sourced avocado, Roma tomato, onion, jalapeno pepper, lime & cilantro, and our nonfat Greek yogurt sriracha dipping sauce!
- 2 Enchiladas per Order
Keto Salsa Verde Chicken Enchiladas
Serving Size: 1 Serving Amount per serving: Calories:556.4 Total Fat: 36g (46% DV*), Sat Fat: 16.5g (82% DV), TransFat: 0g (0% DV), Cholesterol: 200.5mg (66% DV), Sodium: 1372mg (59% DV), Total Carbohydrates: 16g (6% DV), Dietary Fiber: 5g (18% DV), Total Sugars: 2.8g (5% DV), Protein: 46g (92% DV), Potassium: 576mg (12% DV), Calcium (35% DV), Iron (15% DV), Vitamin A (17%), Vitamin C (0%). *Based on a 2,000/calorie per day daily diet.
Cage-Free, Hormone-Free, Antibiotic-Free Boneless, Skinless Chicken Thigh, nonGMO Coconut Flour & Psyllium Husk, Salsa Verde, Green Chillies, Greek Yogurt, Locally-Sourced Cilantro & Garlic, rBST-Free Cheddar & Jack Cheeses, Queso Cotija, Vegetable Oil, Salt, Pepper.
