Inspired by a pasta our founder's mother, Dr. Shereen, used to make for her when she was a kid, our healthy, low carb, version of the classic Pasta e Oglio features
Keto-fav chickpea pasta, from nonGMO chickpeas, with nearly 2x the protein, 3x the fiber, and 30% fewer net carbs than regular pasta!
Tossed in sauteed, locally sourced garlic, black pepper & red chili flakes!
Available in vegetarian, or topped with juicy, pan-seared, cage-free, antibiotic-free, boneless/skinless chicken thigh or salmon! 
Includes complimentary side of our delicious keto garlic bread!!