When we think winter, we think mushrooms -- meaty and hearty, perfect for the cold nights! That was the inspiration for our Keto Creamy Balsamic Mushroom & Spinach Pasta! This delicious dish features
Keto-fav chickpea penne pasta, from nonGMO chickpeas, with nearly 2x the protein, 3x the fiber, and 30% fewer net carbs than regular pasta!
In our delicious sauce made with locally-sourced carmelized mushrooms, onion, spinach & garlic, balsamic vinegar, probiotic-rich kefir (instead of cream) and freshly-shredded parmesan cheese!  
Available in vegetarian, or topped with juicy, pan-seared, cage-free, antibiotic-free, boneless/skinless chicken thigh or salmon! 
Includes complimentary side of our delicious keto garlic bread!!