When our founder was a kid, her birthday parties always included her mother's (Dr. Shereen's) delicious homemade Chinese Chicken Salad -- this is our keto homage to this beautiful memory, this yummy wrap features
- Locally-sourced cabbage, bell pepper, carrots, snow peas, cilantro & green onion, sliced almonds & sesame seeds, in our fresh vegan dressing, with low sodium soy sauce, Asian sweet chili sauce, sriracha & peanut oil
- With shredded cage-free, antibiotic-free, pan-seared boneless/skinless chicken thigh
- Coconut flour flatbread wrap made with gluten-free, nonGMO, organic coconut flour and high-fiber, nonGMO, organic psyllium husk
Keto Chinese Chicken Salad Wrap
Serving Size: 1 Wrap Amount per serving: Calories: 443.9 Total Fat: 27.4g (35% DV*), Sat Fat: 5.8g (29% DV), TransFat: 0g (0% DV), Cholesterol: 63.5mg (21% DV), Sodium: 538.4mg (23% DV), Total Carbohydrates: 28.5g (10% DV), Dietary Fiber: 8.7g (31% DV), Total Sugars: 10.2g (20% DV), Protein: 24.9g (49% DV), Potassium: 699mg (14% DV), Calcium (9.2% DV), Iron (23.2% DV), Vitamin A (70.6%), Vitamin C (97.1%). *Based on a 2,000/calorie per day daily diet.
Cage-Free, Antibiotic-Free, Boneless, Skinless Chicken Thigh, Locally-Sourced Kale. Dressing: NonGMO Hummus (Cooked Chickpeas, Tahini (Ground Sesame), Soybean Oil, Water, Garlic, Salt, Citric Acid, Potassium Sorbate Added to Maintain Freshness), Unrefined Olive Oil, Organic Maple Syrup, Spicy Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Locally-Sourced Lemon and Garlic, Salt, Pepper. Flatbread Wrap:Water, Organic, NonGMO Coconut Flour, Organic, NonGMO Psyllium Husk, Unrefined Olive Oil, Salt.
CONTAINS COCONUT
