This wonderfully rich, classic Southern pie features a light, flaky gluten-free crust, and a filling loaded with with locally-sourced pecans! Instead of cholesterol-heavy butter, we use unrefined coconut oil!
Available in 9" pie!
Gluten-Free Pecan Pie
Serving Size: 1 Slice (12 Slices/Pie), Amount per serving: Calories 575, Total Fat 31g (40% DV*), Sat. Fat 17.5g (88% DV), Trans Fat 0 (0% DV), Cholesterol 47mg (16% DV), Sodium 119mg (5% DV), Total Carbohydrates 71g (26% DV), Dietary Fiber 5.5g (19% DV), Total Sugars 38.5g (77% DV), Protein 5g (10% DV), Vitamin D (0% DV), Calcium (1% DV), Iron (0% DV), Potassium (6.6% DV). *Based on a 2,000/calorie per day daily diet.
Crust: Gluten-Free Flour, Coconut Oil, Milk, Salt. Filling: Pecans, Corn Syrup, Coconut Oil, Eggs, Sugar, Vanilla Extract.