We're taking cookie bars to the next level with our gluten-free fudge stuffed cookie bars! Thick and chewy chocolate chip cookie bars with a thick layer of chocolate fudge in the middle, what isn't there to like? We use Guittard® dark chocolate chips, and instead of butter, we use virgin (unrefined) coconut oil for less cholesterol and sodium! We use a gluten-free flour blend with rice flour, sorghum flour, tapioca flour, and xantham gum! Individually wrapped to ensure freshness! coconut oil instead of butter for less cholesterol and sodium! Each bar is individually wrapped to ensure freshness!