Serious delicious alert!! We use low carb almond flour along with probiotic-rich kefir in these yummy, gluten-free muffins, topped with a light vegan butter glaze & cinnamon & sugar!
Available in 6 & 12 Paks!
Gluten-Free Almond Flour Cinnamon Donut Muffins
Serving Size: 1 Muffin Amount per serving: Calories: 246.5, Total Fat: 16.8g (21.6% DV*), Sat Fat: 3.8g (19.1% DV), TransFat: 0g (0% DV), Cholesterol: 57.5mg (19% DV), Sodium: 241.2mg (10.4% DV), Total Carbohydrates: 18.6g (6.7% DV), Dietary Fiber: 2.9g (10.4% DV), Total Sugars: 14.6g (29.3% DV), Protein: 7.5g (15.0% DV), Potassium: 223.2mg (4.75% DV), Calcium (7% DV), Iron (6% DV). *Based on a 2,000/calorie per day daily diet.
NonGMO Almond Flour, Granulated Sugar, Kefir, Eggs, Vanilla Extract, Vegan Butter, Baking Soda, Cinnamon, Salt.